نمایش نتایج جستجو برای
کلمات کلیدی: chemical properties
موارد یافت شده: 43
1 - Development and characterization of gamma-aminobutyric acid (GABA)-enriched functional yogurt using Limosilactobacillus fermentum 4–17 (چکیده)2 - Chemical composition and oxidative stability of Cucumis melon and cantaloupe seed oils (چکیده)
3 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)
4 - Prediction of physicochemical properties of nisin variants using ProtParam tool (چکیده)
5 - Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient (چکیده)
6 - Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology (چکیده)
7 - Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage (چکیده)
8 - Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads (چکیده)
9 - Electronic, Optical, Morphological, Transport, and Electrochemical Properties of PEDOT: A Theoretical Perspective (چکیده)
10 - Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree (چکیده)
11 - Changes in biochemical properties of tomato (cv.240) affected by combination of blue/red optical spectra and Calfomyth spray (Ca and P) (چکیده)
12 - The effects of biocrusts on soil parameters in a semi-arid pediment at north-eastern Iran (چکیده)
13 - Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties (چکیده)
14 - Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt (چکیده)
15 - LiMn2O4nanopowders synthesized via gelatin-assisted sol–gel method: Optimization of pH and calcination temperature (چکیده)
16 - Biochemical features of an alkaline protease for symbiotic bacterium of bacillus sp CH96 (چکیده)
17 - Comparative Study of Antioxidant Properties and Total Phenolic Content of Thirteen Wild Iranian Medicinal plants Using DPPH and FRAP Methods. (چکیده)
18 - Optimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System (چکیده)
19 - Date seed as a new source of dietary fiber: physicochemical and baking properties (چکیده)
20 - Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects (چکیده)
21 - Effects of foliar applications of zinc and boron nano-fertilizers onpomegranate (Punica granatum cv. Ardestani) fruit yield and quality (چکیده)
22 - Effect of bentonite on growth indices and physiological traits of spinach (Spinacia oleracea L) under drought stress (چکیده)
23 - Effect of landscape structure on agrobiodiversity in western Iran (Gilan-E Gharb) (چکیده)
24 - Some physico-chemical properties of Prunus armeniaca L. gum exudates (چکیده)
25 - Spray Drying and Process Optimization of Carrot–Celery Juice (چکیده)
26 - Investigating the physicochemical and transport properties of LiTFA ionic liquids by molecular dynamics simulation (چکیده)
27 - Modification in the Functional Properties of Sodium Caseinate-based Imitation Cheese through Use of Whey Protein and Stabilizer (چکیده)
28 - Physiochemical Properties of Gundelia tournefortii L. Seed Oil (چکیده)
29 - Classification of protein-protein interactions in human red blood cells based on protein physicochemical properties (چکیده)
30 - Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm (چکیده)
31 - Pomegranate seed oil, an extremely rich and nutritious oil (چکیده)
32 - Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran (چکیده)
33 - Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay (چکیده)
34 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
35 - Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening (چکیده)
36 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
37 - Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour (چکیده)
38 - Correlation Between the Physical and Chemical Properties of Some Forages and Non-Forage Fiber Sources (چکیده)
39 - Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage (چکیده)
40 - Physicochemical properties of the kernel oil from Amygdalus scoparis growing wild in Iran (چکیده)
41 - Determination of soil conservation effects on shadow price of soil quality in dry-farmed Wheat in Iran (A case study) (چکیده)
42 - Determination of soil conservation effects on shadow price of soil quality in dry - farmed wheat in (چکیده)
43 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
